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Sichuan Pepper Cheese
2.5kg Sichuan Pepper in the Aging Room
I’ve always been a fan of Jalapeno cheese. So I set out to make a Chinese Equivilant. My first batch used some dried red chilli’s from a corner in the wet market, diced up on my chopping board and ...... block of Havarti. |
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Vacuum Packed Sichuan Pepper
My next efforts I got reallyenthusiastic and doubled amount of peppers. Feeling I may have overstepped the line, I sampled the fresh cheese block. It was indeed lethally hot, and sent me scampering for the cold water tap...... |
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